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March 25, 2020
330 S Meridian
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February 27, 2020, 9:00 AM - 3:00 PM @ Allmendinger Center at the WSU Puyallup Extension
This two-day short course will focus on increasing your knowledge and skills around on-farm composting. The course will include hands-on exercises in compost recipe formulation, feedstock assessment, and construction of aerobic and properly wetted compost piles. End use of compost products to improve production and soil health on-farm and best practices to protect water quality will also be included. Representatives from Washington Department of Ecology and Department of Agriculture will be present on regulations effecting on farm regulations and Organic Program participation.