Farm Workshops

  1. October 1

    Forage Analysis and Management
    Good quality hay is a key component of any livestock operation. Whether you’re cutting for sale, harvesting for your own livestock, or buying in from other producers, knowing what nutrition your hay is providing is an important consideration.
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  2. November 19

    Pollinator Conservation in Agricultural Landscapes Short Course
    This full day workshop provided by the Xerces Society will focus on concepts around protecting and enhancing populations of pollinators and beneficial insects in agricultural landscapes.
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